Let’s be honest—nobody likes paying more for their morning pick-me-up. But if you’ve noticed the price of your favourite fresh roasted coffee inching higher lately, you’re not imagining things. The cost of unroasted green coffee beans has soared—and no, it’s not because your local roaster is secretly funding a yacht collection.
Here’s what’s really going on behind that higher price tag—and why your cup is still worth every cent.
Climate Chaos: Coffee Plants are Stressed Out
First up, blame Mother Nature. Climate volatility—droughts, heat waves, erratic rain—is hammering coffee-growing regions from Brazil to Ethiopia. Harvests are smaller, diseases are spreading faster, and farms are struggling to keep up. When yields drop and demand stays sky-high, prices surge.
Translation: your beans are getting more expensive because coffee plants are fighting an uphill battle to survive. If anything, it’s a reminder to appreciate every sip.
Quality Isn’t Cheap (and Never Should Be)
Listen—good coffee doesn’t magically appear in your cup. Those beautiful, clean, perfectly sorted green beans are hand-picked, sorted, and processed with care. This takes time, labour, and expertise—none of which come for free.
When you buy specialty-grade small batch coffee, you’re paying for quality, fair wages, and responsible sourcing. Mass-produced commodity coffee might be cheaper, but it’s cheap for a reason—corners get cut, and taste is the first casualty.
At Silver Scooter Coffee Co., we’d rather pay more for stellar beans than peddle mediocrity.
Global Logistics: A Never-Ending Headache
Supply chain meltdowns have become the norm. Shipping containers are backed up in ports, freight costs have exploded, and every step of moving coffee from origin to roastery costs more than it did a few years ago.
It’s not glamorous to talk about, but it’s the unsexy reality: moving coffee across continents is a logistical nightmare these days. And that cost trickles down to your cup.
Currency Swings & Market Speculation
If you’ve ever watched green coffee trading charts, you know they look more like a roller coaster than a steady climb. Currencies fluctuate. Futures traders make bets. The global commodity market surges or dips, sometimes overnight.
All of this makes it tough to keep pricing predictable. And when prices spike, roasters have to adapt or risk going under.
You’re Supporting Farmers Who Deserve It
Let’s be clear: none of this is about farmers getting greedy. In fact, most coffee producers are finally earning a fairer price for their crop after decades of being underpaid.
When you invest in fresh roasted, ethically sourced coffee, you’re helping build a more sustainable future for the people who grow it. They deserve a living wage for producing something extraordinary. So yes, your beans might cost more—but every dollar does real good.
The Bottom Line: Cheap Coffee is a Race to the Bottom
Sure, you could hunt for discount beans roasted who-knows-when and sold in bulk for pennies. But cheap coffee tastes like…cheap coffee.
Paying more for high-quality, fresh roasted beans isn’t about snobbery—it’s about valuing flavour, ethics, and sustainability.
So the next time you wonder why your bag of small batch roasted coffee costs more than a giant tin of supermarket swill, remember: you’re voting for better taste, better livelihoods, and a better planet.
Ready to taste the difference? Explore our lineup of fresh roasted, responsibly sourced coffees—and savour every delicious reason they’re worth it.
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