Coffee News & Opinions
Sip on fresh-roasted opinions, piping-hot tips, and a double shot of sass. Our blog spills the beans on all things coffee; No stale takes allowed.
When You Start Drinking Good Coffee, a 55-Gram-Sugar Latte Hits Different
Working around freshly roasted coffee can change your taste. Here's why those over-the-top, sugar-loaded café drinks might not hit the same anymore, and why good coffee deserves a chance to shine.
Want to Open a Café? Learn to Dial In Espresso First.
Dreaming of opening a café? Silver Scooter Coffee Co. explains why learning to dial in espresso is essential—and why amazing coffee should be the foundation of every café.
Espresso Isn’t a Bean: Any Coffee Can Be Espresso
Think you need “espresso beans” to make espresso? Think again. Silver Scooter Coffee Co. explains why espresso is a brewing method, not a type of coffee bean or roast.
Arabica vs. Robusta: Does Anyone Actually Know What That Means?
Arabica vs. Robusta coffee: what's actually the difference? Silver Scooter Coffee Co. breaks down flavour, caffeine, quality and the coffee terminology you've probably seen but never questioned.
Coffee Snobs Are Scaring People Away From Great Coffee
Coffee shouldn't feel intimidating. Silver Scooter Coffee Co. explains why coffee gatekeeping is turning people away from specialty coffee—and why great coffee should be for everyone.
What Coffee Tasting Notes Actually Mean (And Why They're Not Pretentious)
Coffee tasting notes aren't pretentious. They're simply a language for describing flavour. Sure, some people take it a little too far, but at their core, tasting notes help you find...
Stop Storing Your Coffee in the Fridge (And Please Keep It Out of the Freezer Too)
Stop Storing Coffee in the Fridge | Silver Scooter Coffee Co.Should coffee beans go in the fridge or freezer? Silver Scooter Coffee Co. explains why cold storage often ruins freshness...
Not All Great Coffee Is Certified Organic — And Here’s Why
At Silver Scooter Coffee Co., many of the producers we work with follow organic farming practices. No synthetic chemicals, careful land management, sustainable growing methods. But here’s the part that...