Here’s a hot take: if you’re buying freshly roasted beans from Silver Scooter Coffee Co. and brewing them with whatever comes out of your tap, you’re committing coffee sabotage. Your cup is 98% water, yet most people obsess over beans and brewing gear while ignoring the ingredient that makes or breaks flavour. It’s like building a gourmet pizza on a mouldy crust.
Tap Water: The Silent Saboteur
Yes, your city says your tap water is “safe.” But safe doesn’t mean good. Chlorine, sediment, and random mineral imbalances lurk in every pour. That metallic, flat, or bitter note in your morning coffee? Don’t blame the beans — blame the water.
The Bottled Water Lie
Grabbing bottled water doesn’t save you either. Most brands are glorified tap water with fancy labels. Worse, their mineral content is a lottery — too high and your coffee tastes chalky, too low and your brew falls flat. Paying for plastic doesn’t guarantee better flavour.
What Your Coffee Really Wants
If you’re brewing Silver Scooter Coffee Co. beans, they deserve better. Coffee needs balanced, filtered water with just the right mix of calcium and magnesium to pull out flavour. A basic Brita is a start, but if you’re serious, use a system designed for coffee brewing or mineral packets to build water perfection from scratch.
Why It Matters
Think of it this way: you wouldn’t pour bleach over a steak and call it “seasoning.” So why brew incredible Silver Scooter Coffee Co. beans with water that ruins them? Water is the backbone of coffee. Until you fix it, your brew will always fall short.
Bottom line: Don’t waste craft coffee on bad water. If you wouldn’t drink your water straight and enjoy it, don’t let it near your Silver Scooter Coffee Co. beans.